Kozue at the Park Hyatt Tokyo is a lovely spot for Japanese cuisine. At lunch if the skies are clear you have a gorgeous view of Mount Fuji. At night the city twinkles below you. Two years ago Kozue did a special Tohoku menu to show their support for three prefectures that were hit hard…
Month: September 2015
PBS – I’ll Have What Phil’s Having
We are so very excited to have been included in Phil Rosenthal’s upcoming food show on PBS, I’ll Have What Phil’s Having. Here is a sneak preview of his Tokyo show: http://www.pbs.org/wgbh/what-phils-having/tokyo/ It was great fun showing Phil around some of my favorite Tokyo spots, including chef Zaiyu Hasegawa’s Den. I don’t want to say…
Making Tofu with Sonoko Sakai in San Francisco
Guest post by my friend, Janice Espa, on a tofu class she took recently. After years in the film industry, traveling the world, and becoming more and more passionate about food, Sonoko Sakai decided to follow her culinary path, learn traditional Japanese techniques, and start teaching. She established the Common Grains initiative to teach people…
Food Sake Tokyo 