Daikokuya Unagi This post is courtesy of Janice Espa from Australia. Janice did a supermarket tour with me a year ago. We have stayed in touch and she had such a delicious time in Kyoto that she is sharing with Food Sake Tokyo readers some of her favorite spots and experiences in Kyoto. Janice’s…
Month: August 2013
Chef Nicolas Boujéma of Signature at Mandarin Oriental
There is a new French chef in town, Nicolas Boujéma, at Signature in the Mandarin Oriental. I was very curious to try his food as he has a very impressive resumé, most recently coming from Pierre Gagnaire in Hong Kong. I had the chance to interview him for Metropolis magazine for a Tastemaker piece. It’s…
August Seasonal Japanese Seafood
Katsuo tataki Katsuo sashimi topped with myoga, shiso, and garlic Katsuo as done by chef Zaiyu Hasegawa at Den Look for seafood from this list when eating out in Japan or in the supermarkets or at your fishmonger. Most of the seafood listed here you can enjoy as sushi or sashimi. At home we…
Food Sake Tokyo 