Tsukiji Market, Ningyocho, depachika, and Kappabashi are four of my favorite places in Tokyo to explore the food culture of Japan. I have the honor of conducting tours with Elizabeth Andoh’s Taste of Culture this November.

The tour includes a copy of my book, Food Sake Tokyo, part of The Terroir Guides published by The Little Bookroom.

Elizabeth will have a Tohoku-Style Osechi tasting program on December 1. I will participate with a discussion and tasting of Tohoku sake.

Please see the Taste of Culture website for more details.