A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Food & Wine magazine’s Go List for Tokyo in 2008. It includes some of my favorites like Nihonbashi Yukari, Nihonryori Ryugin, and Ginza Harutaka both with star chefs, Kimio Nonaga, Seiji Yamamoto, and Harutaka Takahashi.
http://www.foodandwine.com/golist/2008/asia
Food Sake Tokyo 