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Food Sake Tokyo

A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com

  • Tokyo Market Tours by Yukari Sakamoto 坂本ゆかり

Tag: sake 日本酒

Drinking Japan by Chris Bunting

Imbibers in Japan, be on the lookout for Drinking Japan, A Guide to Japan’s Best Drinks and Drinking Establishments. The author, Chris Bunting, has an impressive website on Japanese whisky: http://www.nonjatta.blogspot.com/ Here is the link to the book on Tuttle Publishing’s website: http://www.tuttlepublishing.com/book/?GCOI=48053100473120  

Shinjuku – Saiseisakaba Standing Bar for Offal

Hormone ryori, also called naizo, have been very popular in Tokyo. Here you can eat different offal and innards of cows and pigs.

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