Crista is the new restaurant that is in the old Beacon space, run by the same restaurant group, Tysons & Company. Chef David Chiddo oversees the menu and if you are fan of Beacon, TY Harbor, and Cicada, then you will feel at home here.

The interior has changed and the private room has moved from the side of the main dining room to behind the bar, much more intimate. On a recent lunch the energy was not as boisterous as in the past, but more relaxed with diners seeming to linger longer.

One thing that caught my eye when we were seated was the simple dish for bread on the table. It was handmade. I was impressed by many of the dishes that came out. The tableware is Kasama-yaki from Ibaraki. The table is much warmer with these artisan dishes. A nice nod to Japanese artisans.

We started with the tuna tartare with avocado and crispy papadams and a kochi jan sauce. A nice contrast of textures and flavors. I am a big fan of the TY Harbor Caesar salads and have a hard time resisting it.


I loved the Beacon burger and I love the Crista burger, which is an upgrade. The US Prime-grade chuck is ground fresh daily and the fries are new. The ketchup and mayonnaise is made in-house and is oishii.

If you love pork, be sure to try the Waton mochi-buta from Gunma. Japan has great pork and this is one of them. Simply grilled, this will spoil you for pork.

Brendhan, the manager, is very friendly and walked us through the menu. He also assembled the tuna tartare with papadams. The young pastry chef spent some time in NYC which is reflected in this life-changing brownie with caramelized bananas with a caramel ice cream.

Crista is a short walk from either Shibuya or Omotesando stations. There is a nice outdoor seating area that I would like to come back to with a girlfriend when it warms up a bit more. Crista’s brunch looks great. Kim chee fried rice, huevos rancheros,


Shibuya-ku, Shibuya 1-2-5 渋谷区渋谷1-2-5

Prix Fixe lunch course 3,800 JPY

Burger a la carte 2,800 JPY

Crista Romaine Caesar Salad with Avocado 1,600 JPY