Magurobito Kaitenzushi in Asakusa 浅草のまぐろ人



**** Note, this shop has closed.


Magurobito まぐろ人

Taito-ku, Asakusa 1-5-9 台東区浅草1-5-9

Phone: 03-3844-8736

Monday – Friday (11:00 – 15:00, 17:00 – 22:00)

Saturday (11:00 – 22:00)

Sunday and holidays (11:00 – 21:00) (Japanese)

Magurobito is kaitenzushi (revolving sushi) with a good value and a selection of seasonal fresh fish. It is very popular so there is often a line, but it tends to move quickly. This is a chain so you may see shops around the city. Of the many kaitenzushi, this chain is one of the better ones. It is also very popular for its bang for buck. There is a second shop in the area but it is tachigui (stand and eat) and only accommodates a handful of customers.

Mugitoro in Asakusa 浅草のむぎとろ

Mugitoro in Asakusa

Mugitoro in Asakusa

Mugitoro in Asakusa

Mugitoro in Asakusa

Mugitoro うぎとろ

Taito-ku, Kaminarimon 2-2-4 台東区雷門2-2-4

phone 03-3842-1066

11:00 – 21:00, no holidays (Japanese)

Mugitoro is next to the Komagatado temple. The entrance to the 6-story modern building has red paper umbrellas and benches. As there is usually a line to get in, this is a welcome site. Mugitoro’s signature dish is rice cooked with barley (mugi) and topped with grated yamaimo potato. When the potato is grated it creates a thick, creamy, slippery slurry, in Japanese called tororo. Hence, the name of the restaurant is Mugitoro. The meals here are based around this dish, served with a variety of small plates. In front of the shop is a menu board with photos of popular dishes.

There is a small gift shop in the front of the shop. Mugitoro has created a line of rice crackers based on sticky rice, but combined with the tororo. The sandaime cracker, also called nuremochi, is a rice cracker soaked in soy sauce, not crispy like most, but chewy and moist. The signature cracker, Satochan, is a crispy cracker topped with black sesame seeds. If you like sweets, the tororinto, is surrounded with artisanal brown sugar from Amami Oshima in Okinawa.

B Kyu Gourmet – Cheap Eats in Tokyo B級グルメ


Here are some of my favorite restaurants that won’t break the bank. This article first appeared in Metropolis on November 5, 2009.

The most sought-after tables in recession-hit Tokyo can be found at so-called B-kyu gurume restaurants. These eateries typically specialize in a single cuisine—soba or tonkatsu, for example—served in simple settings without the lacquerware or heavy linens found at more upscale establishments. While B-kyu gurumerestaurants have always been around, the economic downturn has sparked a new interest in them, as reflected in the flurry of books, magazines and TV programs documenting the best finds throughout the city. Here are some of our favorites.

Nihonbashi Sapporoya

For an exceptionable bowl of ramen, try the hiyashi chukka goma dare (¥1,000) at Sapporoya in Nihonbashi. This basement restaurant, with only a few communal tables and chairs, serves up a large bowl of chilled noodles with tomatoes, cucumbers, ham, bamboo shoots, egg and more, topped with a creamy, nutty sesame-soy broth. The hot bowls of noodles are also excellent, notably the miso butter corn ramen. B1, 3-3-5 Nihonbashi, Chuo-ku. Tel: 03-3275-0024. Open Mon-Fri 11am-9:30pm, Sat 11am-4pm, closed Sun. Nearest stn: Nihonbashi or Tokyo (Yaesu exit).

Kanda Matsuya

Kanda Matsuya (pictured) has been serving up rustic, handmade soba noodles for three generations. While connoisseurs would advise simplicity with the mori sobaserved on a bamboo tray with a dipping sauce (¥600), we can not resist the ten-nanban, a hot bowl of soba noodles topped with shrimp tempura (¥950).
1-3 Kanda-Sudacho, Chiyoda-ku. Tel: 03-3251-1556. Open Mon-Fri
11am-8pm, Sat & hols 11am-7pm, closed Sun. Nearest stn: Ogawamachi or

Tsukiji Market’s Nakaya Donburi

Tsukiji Market is filled with B-kyu gurume restaurants. While throngs of visitors are queued up at Daiwa Sushi and Sushi Dai, we prefer Nakaya Donburi, located just up the street. Nakaya specializes in rice bowls topped with seafood—make sure to ask about seasonal (shun) items that are only available a few weeks of each year, or check the handwritten menu outside the front door. Popular donburitoppings include creamy uni, vermillion-colored ikura, and fatty tuna, or you can combine all three for just ¥1,700—a steal. 5-2-1 Tsukiji, Chuo-ku. Tel: 03-3541-0211. Open daily 6:30am-1:30pm (closed Tsukiji hols). Nearest stn: Tsukiji.

Santa Tonkatsu in Shinjuku

The tonkatsu at Santa in Shinjuku is unique—the panko (bread crumbs) are julienned instead of finely minced. Ask to be seated on the lower floor at the counter to watch the chefs frying the pork cutlets and thinly slicing the cabbage. The premium rosu katsu teishoku is just ¥1,680. 3-33-10 Shinjuku. Tel: 03-3351-5861. Open Tue-Fri 11:30am-2pm and 5-9:30pm, Sat-Sun & hols 11:30am-9:30pm, closed Mon. Nearest stn: Shinjuku or Shinjuku

Asakusa Yoshikami

Located near the historic Asakusa temple district, Yoshikami feels like a retro diner, with round stools lined up at a counter overlooking the open kitchen. These are the best seats in the house for a view of the toqued chefs creating the restaurant’s popular omu-raisu (¥1,250), the classic yoshoku dish of ketchup-flavored rice enveloped in a soft omelet. The tender pieces of beef in a rich demi-glace sauce will have you dreaming about Yoshikami’s stew long afterwards (¥2,350). 1-41-4 Asakusa, Taito-ku. Tel: 03-3841-1802. Open daily 11:45am-10:30pm. Nearest station:

Shibuya Tokyu Food Show’s Uoriki Sushi Counter

For fresh sushi at bargain-basement prices, head to Uoriki in the Tokyu Food Show depachika, inside Shibuya station. Don’t let the age of the chefs behind the counter fool you—these elderly gents are adept at molding the rice and slicing the seafood. We love the maguro zukushi with three parts of tuna—akamichutoroand ootoro—for just ¥1,190. B1 Tokyu Department Store, 2-24-1 Shibuya. Tel: 03-5428-3813. Open daily 10am-9pm. Nearest stn:

Izumiya for Sembei in Asakusa

Izumiya Sembei Shop #2 in Asakusa

Izumiya Sembei Shop #2 in Asakusa

Izumiya 和泉屋

Taito-ku, Asakusa 1-1-4

Tel. 03-3841-5501

10:30 – 19:30 (closed Thursdays) (Japanese)

This quaint sembei shop presents the rice crackers in glass jars with tin lids. A wide variety of flavors include both sweet and savory like shiso, zarame (rock sugar), and a very spicy dried red pepper covered ookara. The very delicate and thin usuyaki, nori wrapped, and an unusual type, an extra hard genkotsu. There is also a shop in the Nakamise Dori, but this selection is much bigger. These two shops are across the street from each other. These are not on the Nakamise Dori.

Izumiya Sembei Shop in Asakusa

Izumiya Sembei Shop in Asakusa