Hokkaido is celebrated for its delicious seafood and for its dairy products. At Nihonbashi Takashimaya’s Spring Hokkaido Food Fair seafood is presented over rice in bento boxes as the photo above with ikura, crab legs, and uni.
Custard chou creams are packed with sweet custard surrounded by a delicate chou pastry.
This and much, much more can be found at Nihonbashi Takashimaya.
Thursday, March 29 – Wednesday, April 4.
8th floor event space
Note the event closes at 6 p.m. on the final day.