Ohmi wagyu is considered by some to be the best wagyu that Japan produces. Here is your chance to try it in a bento. Other highlights include ayu from lake Biwako and regional wagashi (confectionaries).
The event runs from Friday, February 24th to Thursday, March 1st. Nihonbashi Takashimaya on the 8th floor event space.
Note that the event closes at 6 p.m. on the final day.