A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Friday, February 24th to Tuesday, February 28th, Shinjuku Keio on the 7th floor event space is holding a gourmet fair of antenna shops featuring food and beverages from throughout Japan. Click here to see photos of some of the many offerings.
Note that the event closes at 5 p.m. on the final day.
Food Sake Tokyo 
This takoyaki looks SO good! I never much cared for it until I had some incredible takoyaki in Kobe. Is Osaka style different?
Do you remember the shop in Kobe? Osaka is famous for its takoyaki. I wonder if the Kobe shop was a branch from Osaka?
This takoyaki place was REALLY old and apparently well-known in its day. (I visited pre-earthquake…) All I remember is that it was near a department store, but its surroundings were all one-story buildings. I’m still dreaming of the takoyaki.