Shinjuku Isetan is hosting a Hokkaido Food Fair from Wednesday, February 15th to Monday, the 20th on the 6th floor. Look for this kaisen bento topped with seasonal seafood like ikura, scallops, crab, and shrimp.
This tempura dish is made from three different types of crab.
There are eat-in counters with ramen or this tempting uni.
Click here for more details.
* Note that the event closes at 6 p.m. on the final day.