Omiyage most often describes gifts that you pick up while traveling that you bring back to your family, friends, and colleagues. For example, on a trip to Kyoto I may select some local jizake or wagashi for friends. For my colleagues at work I may pick up a box of yatsuhashi, a popular confectionary that Kyoto is known for.
It is important when selecting gifts that they are purchased at the correct price. You don’t want to give a gift that is too expensive or the recipient may feel the need to reciprocate, often referred to as okaeshi. I learned about this while working at Takashimaya. The occasion determines not only how much would be spent on a gift, but also how it may be wrapped.
If you need to send a gift to someone bring along their address and phone number. Most shops will arrange for a delivery service, many times for next-day delivery.
The gift-giving ritual in Japan is for another blog post, so for now, just my tips on what to look for and some suggestions for some of my favorite gifts from Tokyo. And as we enter the holidays, if you are invited to a friend’s home, consider bringing along one of the items listed below as a show of your appreciation.
Tips – look for gentei or limited production items. Shun or kisetsu are used to describe seasonal items. Alternatively, koko de shika meaning that the produce is sold only there or ima shika – that it is only being sold for a limited period.
Some popular omiyage at the moment include Baumkuchen, sweets in the form of a small sandwich, or rusks which are toasts, usually sweetened with sugar and maybe some butter.
Here are my favorite gifts from Tokyo.
Tokyo has a surprising number of sake kura (breweries) and this always makes for a nice gift for anyone who appreciates nihonshu. My personal favorite Tokyo sake is Sawa no I from Ome in Okutama (Western Tokyo in the mountains). On a personal note, I love this sake so much we served it at our wedding. Sake can be purchased at the sake department in depachika. Alternatively, Hasegawa Saketen is a wonderful sake shop with a few branches in the city.
Japanese knives are the perfect gift for anyone who loves to cook. Here is my list of knife shops in Tokyo.
Karintou from Nishiki Hourin. These sweet crackers come in flavors like shichimi tougarashi (seven spice), negi miso (leek and miso), kinpira gobo (burdock root and carrot), and kuro koshou (black pepper). The shop is in Tokyo station’s basement in an area called GranSta. It’s easy to find as there is usually a long line. The karintou are sold in small packs so it is fun to pick up a few different flavors. This is an example of koko shika as the karintou can only be bought here – nowhere else in the world.
Yoku Moku is a Japanese confectionary shop specializing in Western confectionaries. In particular, I love their cigares which are sold in pastel tins. Think delicately thin butter cookies rolled into a cigare. I often bring this as an omiyage as a hostess gift. Yoku Moku can be found in almost every depachika.
Leaf Pie from Confectionary West are another popular Western style cookie that is rich with butter and sugar. The main branch is in Ginza but most depachika also sell these addictive cookies.
For some savory osembei (rice crackers) look no further than the shiokaki from Mamegen in Azabu Juban. I usually buy these as omiyage for myself. Like Doritos or whatever chips you are addicted to, you can’t stop once you start. Mamegen is known for their flavored nuts and beans in fun flavors like wasabi, mattcha, or uni. Mamegen also can be found in most depachika.
For traditional wagashi (Japanese confectionaries) I always find myself going to Suzukake in Shinjuku Isetan. I am a sucker for its simple packaging and no matter what you get, it is always delicious. In particular, ask for the seasonal nama wagashi.
For more modern wagashi, check out the mattcha babaloa from Kinozen in Kagurazaka or the confectionaries at Higashiya Ginza.
For a special gift, create your own shichimi (seven spice) from Yagenbori in Asakusa (Asakusa 1-28-3). The shop sells its own recommended version, but you can develop your own flavor on the spot. Be sure to pick up a wooden dispenser while there (see photo above).
Finally, for a real treat, select some seasonal fresh fruit from Sembikiya or Lemon or Takano. Melon is perhaps the most famous food gift, notably for its price which can be a few hundred dollars for one. But there are a variety of fruit that changes throughout the season and at a variety of prices. My cousin is a big fan of the fruit jellies which are packaged in the shell of the fruit.
Got a question about my favorite nori shop in Tsukiji Market. It is Maruyama and their information is listed below in the comments section.
Perhaps the most popular food gift at the moment from Tokyo Station for visitors to Japan is the regional flavored Kit Kats. I list the shop in this Metropolis article.
7 Comments Add yours
Thank you for the omiyage suggestions. It can be so very overwhelming when returning home, especially for the holidays.
May I tap into your expertise about your favorite nori for osushi? Perhaps a vendor at Tsukiji?
Thank you for your lovely posts…thanks to you, my husband & I had a delightful time eating our way throught the Hokkaido Food Festival !
Thanks for your kind words. Am thrilled to hear you enjoyed the Hokkaido Food Festival.
For nori from Tsukiji, I like Maruyama. They have several shops in Tsukiji Market. The main shop is at Tsukiji 4-7-5 and their shop in the outer market is at Tsukiji 5-2-1 by all of the popular sushi restaurants.
Best wishes for 2012.
Thank you for your reply and I look forward to heading to Maruyama to
purchase nori for my return home!
Best to you and your endeavors in 2012!
Grace & peace,
Does Japan have any superstitions regarding the gifting of knives? In Hawaii (where we also have the custom of Omiyage), knives as gifts is usually not considered proper. The reason is that you will “cut ties” when you provide a knife as a gift.
Not that I know of, and I just asked my Japanese husband and he said that he’s not aware of one.
As I lead tours around Tokyo knives are one of the most popular gifts that non-Japanese bring back for their friends. The opportunity to buy an authentic Japanese knife at a more reasonable price than abroad makes it a nice gift.
Just found this:
Click to access Omiyage%20Guide.pdf
I guess it’s not a big “no no” but it seems like our custom (in Hawaii) may have at least some roots in Japanese culture.
I guess if you are planning on giving the gift to a Japanese person you can consider giving something other than a knife. But, for those giving gifts to non-Japanese, especially to chefs, I think the knives are a very useful gift.