Chuo-ku, Nihonbashi Ningyocho 2-4-3 中央区日本橋人形町2-4-3
Monday – Friday 10:00 – 20:00
Saturday 10:00 – 19:00
Sunday and holidays 10:00 – 18:00
Uokyu is famous for its seafood marinated in sake kasu (sake lees). This process is not seen too much outside of Japan, unlike the miso marinated seafood, which Nobu popularized at his restaurant. The miso marinated grilled seafood tends to be a bit sweeter while the sake kasu is very aromatic. If you want to try this, their sister shop is off the main road, but serves lunch from 11:00 – 13:30 at Ningyocho 1-1-20, phone 03-5695-4121.