Hiyama in Ningyocho for Wagyu 人形町の日山

Hiyama in Ningyocho for Wagyu 人形町の日山

Hiyama in Ningyocho for Wagyu 人形町の日山

Hiyama in Ningyocho for Wagyu 人形町の日山

Hiyama in Ningyocho for Wagyu 人形町の日山

Hiyama is renowned for its wagyu for sukiyaki, shabu shabu, or for steaks. Next door to the restaurant is a retail shop selling the gorgeously marbled Japanese beef. Pricey, but worth having once in your life.

Hiyama 日山

Chuo-ku, Nihonbashi Ningyocho 2-5-1 中央区日本橋人形町2-5-1

Tel. 03-3666-5257

Monday – Saturday, 11:30 – 14:00, 17:00 – 21:00; closed Sundays and holidays

http://www.hiyama-nihonbashi.co.jp/ (Japanese)

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