On the coast of Toyama on the Sea of Japan is a famous fishing port. In the winter it is renowned for its kanburi or winter buri (yellowtail). Rich in fat, it melts in your mouth like fatty tuna. Don’t worry if you miss the early morning auction as there is a retail market next door with several large stalls selling fish caught locally.
While barracuda may have the reputation of being an agressive, predatory fish, it is actually quite small in size. The meat is tender and delicate.
You can see that these mackerel are rich in fat by observing the back area, it is almost bulging from its skin.
Here is the famous kanburi, the whole reason for our journey to this famed fishing port. We had some for breakfast and it was amazing, rich, and worth the trip.
For more information on Himi: