I love these shochu cups in the winter when I drink shochu with hot water. These have the type of base ingredient written on the cup 芋 for imo jochu (sweet potato shochu) or 黒糖 for kokuto jochu (brown sugar shochu).
These teacups will get lots of use in any home. The cup on the far right has different types of sushi drawn on the cup. The second from the write, the white cup with blue calligraphy, has the popular types of fish written on it, as could be found at sushi restaurants.
These lacquer bowls are most often used for miso soup but we also love them for serving ice cream.
For natto (fermented soybean) lovers this bowl and chopsticks are indispensable. Natto is put into the bowl and stirred up with special chopsticks that bring out the slippery and slimy texture of the natto.