Butcher’s Steak Plate 肉屋のステーキプレート
Craving a hearty lunch after an early morning tour to Tsukiji Market and depachika, I stopped by Butcher Brothers in Kanda. I had stopped by last week but came right during the lunch hour rush, noon in Japan, and there was a line out the door. So was thrilled when I opened the door and was warmly greeted. It’s a boisterous restaurant, lots of welcoming customers, repeating orders, and thanking customers. All the more noisier if you are at the counter overlooking the open kitchen
The lunch menu is very simple, the steak plate (900 JPY, photo above), roast pork (800 JPY), and a curry (500 JPY). The steak plate was a lot of food. I asked for a smaller portion of rice and am glad I did. The steak was medium rare, just as I like it. A meaty piece, not the tender wagyū that is prevalent throughout the city. Americans will feel back at home with this big cut of meat that is hot off of the grill. My neighbor had the pork and it looked good. Had I been in back in New York City I would have started up a conversation with him, but I didn’t. The curry also looked good so I have two more reasons to come back.
My seat was at the counter and as a chef it is always fun to see the action in the kitchen. The food was great, and at this price, one can’t complain. I wish the meat was seasoned with a bit more salt. And, it is too bad that the salad isn’t tossed with the dressing in a bowl and then served. But, that is not keeping me from coming back. The wine list is very affordably priced and the dinner menu is a big one, and it makes sense to come back with a group of friends, order a few bottles of wine and share several different plates. Note, lunch is Monday – Friday only.
On a recent visit I had the grilled pork plate, a bargain at 850 JPY. It is a thick cut of pork, my cut had a rich amount of fat as well. It was well seasoned and I prefer it to the steak plate and will be back for this dish. This day I was seated at the counter, at the same spot I sat at last time. I was the only woman at the counter. My counter mates included two men working for a delivery company, both who ordered extra-large portions of rice, which can be had for no extra charge.
One option is to add curry to your rice plate for an additional 50 JPY. Do it. It is a smoky curry that is unlike any curry I have had in my years in Tokyo. The rice serving is very generous, geared towards the area salarymen which make up most of the diners at lunchtime. This portion is a half size and I couldn’t even finish this.
Be sure to grab a complimentary cup of coffee-to-go on your way out the door. Smart idea of the restaurant to include coffee with lunch, but only as take-away.
Chuo-ku, Nihonbashi-Hongokucho 4-5-10
Mon.-Fri. 11:30 a.m.-2:30 p.m. and 5:00-11:30 p.m.
Sat. 4-11:30 p.m.
closed Sunday and holidays