If you haven’t picked up your chocolates for Valentine’s Day yet, then check out Nihonbashi or Shinjuku Takashimaya starting Saturday, February 4th. There are some great Takashimaya only chocolates including this one that is made with Morizo sweet potato shochu.
Or, if you are a whiskey fan, Ichiro’s Malt Whiskey chocolate.
And, what is the most curious to me, nihonshu from some of Tohoku’s famous sakegura like Urakasumi and Asabiraki.
Of course there are plenty of other chocolates, many originals like these sets.
Amour du Chocolat at Nihonbashi Takashimaya’s 8th floor or Shinjuku Takashimaya’s 11th floor. Event starts tomorrow and runs through Tuesday, February 14th at 6 p.m.